Zed451 in Chicago’s River North neighborhood is a Brazilian steakhouse. “Our menu is designed to be a ‘booze your own adventure.’ ” “Vodka allows the cocktail’s flavors to shine through, tequila makes it like a hibiscus paloma and rum makes it a Tiki classic,” he says. The bar’s Red Macaw cocktail, for instance, features refreshing ingredients like hibiscus and grapefruit, with guests choosing vodka, tequila or rum to mix in. Instead, guests can select from a variety of creative options and then choose which spirit they would prefer. There isn’t one particular signature cocktail at Deck Nine. One favorite, the Rio Verde, mixes tequila, grapefruit, basil, Chartreuse and lime. The rooftop bar offers a rotating selection of frozen cocktails, perfect for warm Texas evenings. Stude brings a refreshing coastal take on Texas fare, including green curry shrimp skewers and yellowtail crudo. The menu is a collaboration between Stevens and Executive Chef Jason Stude. “The open-air patio offers a one-of-a-kind panorama of downtown Austin and Lady Bird Lake, so guests can take in all the beauty while enjoying delicious bites and drinks from the new Deck Nine menu,” says Jason Stevens, director of bars and beverages at La Corsha Hospitality Group. It’s an urban oasis in the center of the city’s lively downtown. Set within Austin’s historic Seaholm district on the top floor of the Boiler Nine Bar + Grill, the Deck Nine Observatory Bar blends a modern industrial feel with gorgeous cedar and greenery. Draft beer and cocktails round out the menu. Wine offerings include Veuve Clicquot Rosé and Laurent-Perrier Brut, as well as pours from labels such as Cakebread Cellars and Ramey Wine Cellars. “We know that it’s always fun to share meals and drinks with friends and family,” Vellante says. Multiple types of sangria, including special seasonal options, are also available by pitcher or glass. Sushi is a favorite on the rooftop as well as pitchers of cocktails. The atmosphere is the perfect place for socializing and sharing, and the food and drinks follow suit. … And sunsets over the harbor are very picturesque.” “The ferries are taking passengers to Cape Cod, cruise ships are entertaining passengers on dinner excursions and there are lots of pleasure boats. “You can see various boats and vessels going by,” says Richard Vellante, executive chef for Legal Sea Foods. The space becomes completely alfresco, offering unparalleled views of Boston Harbor.
The restaurant’s rooftop is open yearround, but during the warmer months, the dining experience becomes even more extraordinary. Legal Sea Foods, one of Boston’s most renowned restaurant groups, offers an equally iconic rooftop experience at its three-story flagship location, Legal Harborside. “Our customers are really interested in natural options like fresh herbs and honey and take great pride in supporting local farms like those they see here in New York at our farmers markets,” Rabin says. The food menu is also forward-thinking, inspired by locally sourced and fresh, seasonal ingredients.
The bar’s Cold Brew Coffee Swizzle, a tropical rum and coconut drink made with cold brew coffee, is just one example of that. The Skylark’s cocktail menu reflects the latest trends and techniques in mixology. “It was inspired by the feeling of being really part of the blue skies of New York City as you take in the unobstructed views,” Rabin says.
The blue-hued martini reflects the city’s cloudless sky, blending Beefeater Gin, Ketel One Vodka, St-Germain liqueur, Blue Curacao and fresh lemon juice, garnished with a bright red brandied cherry. No wonder The Skylark’s signature cocktail, which bears the same name, was inspired by the view. “There is always a nice blend of local New Yorkers, businesspeople coming in after work, and ‘in the know’ tourists visiting the rooftop to enjoy a drink with friends and enjoy beautiful weather,” Rabin says. “Not many venues can say they offer such an inclusive snapshot of the city at one time,” says David Rabin, principal of The Skylark.ĭuring warmer months, the rooftop is buzzing with activity. Perched 30 stories in the sky and towering above Times Square and Madison Square Garden, The Skylark’s rooftop wraps around three sides of the building, giving guests views of the Hudson River, Midtown, Empire State Building and Chrysler Building. Here, discover some of the best rooftop bars in six of the country’s top urban travel destinations.
#Zed 451 brunch rooftop windows
The panoramic windows or open-air patios showcase everything from spectacular sunsets to evening fireworks displays. From fun, vibrant nightspots to quiet, intimate hideaways, these venues offer unique experiences paired with breathtaking views. Rooftop bars are taking cocktails and cuisine to new heights. ROOFTOP BARS COMBINE CREATIVE LIBATIONS WITH UNFORGETTABLE CITY VIEWS. Omni Hotels & Resorts' Escapes Magazine - New York - Fall 2017 View From The Top
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